Sal de Gusano Marron – Agave Worm Salt for Cocktails, Tacos & Gourmet Cooking

Add bold, earthy flavor to your meals with Sal de Gusano Marron—a traditional Mexican gourmet salt made from toasted maguey worms. Perfect for cocktails, meats, and authentic Mexican dishes.

Key Features & Benefits

• Authentic Mexican Specialty – Crafted from toasted agave (maguey) worms blended with fine salt.
• Perfect for Cocktails – Ideal for rimming glasses for mezcal, tequila, or margaritas.
• Enhances Savory Dishes – Sprinkle on tacos, enchiladas, grilled meats, burgers, or ribs.
• Conversation Starter – Exotic ingredient that intrigues guests and adds cultural authenticity.
• Flavor Booster – Earthy, smoky depth that elevates any dish beyond ordinary salt.

Why Try Worm Salt?
Used for centuries in Oaxaca and central Mexico, Sal de Gusano Marron is a culinary tradition that transforms simple dishes into gourmet experiences.

Specifications

• Net Weight: [Insert weight]
• Flavor Profile: Earthy, smoky, savory
• Storage: Keep in a cool, dry place
• Suggested Use: Cocktails, tacos, steaks, salads, or anywhere you’d use finishing salt